Black pepper extract, also known as piperine, is derived from the black pepper fruit and is known for increasing the bioavailability of various nutrients and compounds, enhancing the effectiveness of dietary supplements. Bioavailability is the amount of a nutrient that is available for absorption and use by the body. Piperine works by inhibiting enzymes in the liver and intestines that break down and eliminate nutrients before they can be fully absorbed, thus allowing the body to more effectively utilize these nutrients.
Herbs and spices have long been used as natural therapies, including black pepper, a common staple at any dinner table. But did you know this simple spice can take your wellness routine to a new level?
Black pepper extract, also known as piperine (or registered under the trademark BioPerine), has been shown to enhance the effectiveness of a wide range of dietary supplements. This natural compound is derived from the black pepper fruit (piper nigrum) and is known for its ability to increase the bioavailability of various nutrients and compounds. In this article, we will explore the science behind how black pepper extract works and how it can make supplements more effective.
What does bioavailability mean?
To understand how black pepper extract works, we first need to define what bioavailability is. According to food science, bioavailability is the amount of a nutrient or compound that is available for absorption and use by the body. Some nutrients and compounds are more bioavailable than others, meaning that they are more easily absorbed and utilized by the body. Factors such as the form of the nutrient or compound, the food matrix it is contained in, and the individual's digestive system can all affect bioavailability. [1]