How to Master the Slow Carb Diet for Better Weight Loss


by Nadia Bashir February 23, 2018

Many diets come and go. But the ones that stick are based on a solid understanding of how the food we eat affects our bodies. One of these diets that’s here to stay is the slow carb diet, which was popularized by Tim Ferriss in his book The 4-Hour Body.

To understand how the slow carb diet works, we need to understand how our body processes different types of carbohydrates. The majority of carbs we consume come from breads, white rice, refined sugars, and baked goods. All of these foods have one key thing in common: they’re refined. Refinement in food processing makes it easier for the sugars in carbs to go straight into our bloodstream. This is the “blood sugar spike” you experience when you get a burst of energy and then crash.

You may think blood sugar spikes are a problem only if you have diabetes. But the reality is that they damage your body over time no matter how healthy you are otherwise.  

The blood sugar rollercoaster

Here’s why constant blood sugar spikes are so harmful: Imagine that you have a busy day ahead of you and didn’t get to eat breakfast at home. What do you do? You grab a double-double coffee and a bagel with cream cheese from a local cafe. These foods make your blood sugar spike, which initially feels great.

However, while you energetically tackle one task after another at work, your body is working against you. When your blood sugar spiked, it made your pancreas release insulin, a hormone that tells your body to consume the sugar you just ate. The result? You run out of energy and start to feel hungry again. Unable to push through the hunger, you dash to the nearest fast food joint to grab a sandwich made from refined white bread.

And the cycle continues

When you continuously eat carbs with refined sugars, you end up in a continuous cycle of eating and burning sugar. And if you’re constantly burning sugar, there’s something you’re not burning: fat. This can place you at risk for a variety of diseases, such as heart disease, hypertension, obesity, and gastrointestinal diseases.

What to do instead

At this point, you may be thinking that you can’t eat carbs if you want to lose weight and maintain your health. But this isn’t true. You can still enjoy carbs; you just need to be careful about the type of carbs you consume.

Stick to carbs that are low on the glycemic index. These foods release sugar into the bloodstream slowly, which is easier for your body to handle. In comparison, foods high on the glycemic index, such as refined foods, release sugar into the bloodstream quickly and cause blood sugar spikes.

Foods low on the glycemic index include sweet potatoes, whole wheat pasta, quinoa, oatmeal, and chickpeas. Those high on the glycemic index include white bread, white rice, muffins, pop, and energy drinks.  

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Nadia Bashir
Nadia Bashir

Author

Nadia is the Founder of Inpression Editing. She holds a PhD from the University of Toronto and has expertise in research, health care, and psychology. She has been interviewed by well-known organizations, including the David Suzuki Foundation and the National Post. She makes a mean gluten-free cinnamon—pecan bread and loves a good mint lemonade.



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