Apple cider vinegar, also known as ACV, is a popular home remedy that has been used for centuries for various health concerns, ranging from digestion problems to skin health. Its active component, acetic acid, has been shown to have multiple health benefits, including blood sugar regulation, weight management, and improved gut health. While there isn't an established daily dosage for apple cider vinegar, most studies suggest 1-2 tablespoons per day is safe for most people. However, it should be diluted before consumption due to its acidity, which can cause adverse effects.
What is apple cider vinegar?
Apple cider vinegar is a type of vinegar made from fermented apple juice. To make ACV, apples are crushed and combined with yeast to convert their sugar into alcohol. Then, bacteria are added to ferment the alcohol into acetic acid. It's this acetic acid that gives vinegar its distinctive sour taste and strong odor.
Raw, unfiltered apple cider vinegar contains a substance known as "the mother," which consists of strands of proteins, enzymes, and beneficial bacteria. The mother is believed to have numerous health benefits and is usually left in the highest quality versions of ACV.